Charleston Shrimp & Grits
Inspired by the great chefs of Charleston; creamy cheese grits topped with sautéed
shrimp, mushrooms, sweet onions, peppers,
bacon and baby greens, served with a
dinner salad -- 13.99
Sweet Baby Ray's Ribs
Memphis is known for three Southern icons: Elvis, The Blues, and Great Ribs. We use a
Memphis dry rub and smoke meaty rib tips,
then flame finish them with Sweet Baby Ray's
award winning sauce. Served with slaw and
one additional side dish -- 13.49
Crawfish New Orleans
The most popular dish at the New Orleans Jazz Festival -- Spicy crawfish tails and shrimp
in a rich Creole cream sauce tossed with rainbow
pasta. Served with a mixed green salad -- 14.99
Jambalaya
(make-u-sweat)
Spicy Cajun-Creole dish with chicken, smoked sausage, shrimp, tomatoes, onions, celery
and peppers served over rice or pasta. Served
with a mixed garden salad -- 13.99
Williamsburg Crab Cakes
Quite possibly the best crab cakes on the planet. Two large fluffy crab cakes with lots of sweet crab
served on Virginia cured ham with chow-chow
relish, a Farmer's Market side dish and a mixed
green salad -- 15.99
Low Country Fish Fry
Hand battered catfish and shrimp with Hoppin' John, slaw and fried dill pickles -- 13.99
Country Fried Steak
Tender sirloin with Southern batter andhomemade gravy