With chow-chow relish --
5.49
Double order just
2.79 more
Battered Mushrooms
On a puddle of Jezebel sauce --
6.29
Blackbird Quesadilla
Flour tortilla filled with blackened
chicken strips, onions, tomatoes and
lots of cheese. Served with shredded
lettuce, sour cream and black bean
and corn salsa --
6.29
Sassy Shrimp
Savannah grilled shrimp resting on our
babycakes crab cakes with a honey-dijon
drizzle --
8.29
Cheese & Bacon Fries
With ranch dip --
6.79
Wings
(big'uns)
Whole wings with Southern batter
and our special sauce --
6.99
Chesapeake Crab Dip
Creamy blend of crab and cheeses,
served with pita points --
6.79
Brunswick County Stew
Brunswick County, NC, GA & VA all claim
to be the first to make this hearty pork,
chicken and vegetable stew. It's delicious!
No debate --
3.49 cup /
4.99 bowl
Pine Bark Stew (catfish stew)
Africans brought this hearty fish stew to
the low-country of South Carolina. We leave
out the pine bark --
3.49 cup /
4.99 bowl
Chicken Salad Sandwich
Our popular apple-pecan chicken salad on
oven-fired flatbread with lettuce and tomato
served with fresh fruit --
7.59
Barbeque Sandwich
Freshly pulled and chopped pork with our own
Eastern-style sauce on a soft bun with slaw
and fries --
6.99
Cheese Steak Sandwich
Sautéed steak, onions and mushrooms topped
with cheese on oven-fired flatbread, served
with fries --
7.99
The Big Beef Burger
On a fresh bun with lettuce, tomato, onions,
cheese and fries --
6.99
Florida Salad
Baby greens tossed in berry vinaigrette topped
with grilled salmon, fresh fruit, berries and
melon served with creamy fruit dip --
11.99
Apple-Wood BLT Salad
Mixed greens topped with crisp, apple-wood bacon,
ripe tomato, aged cheddar, boiled egg and our
famous fried green tomatoes --
8.49
Chicken Caesar
Romaine lettuce tossed in Caesar dressing,
parmesan and buttery croutons topped with
savory grilled chicken breast --
6.99
dressing selection
Lemon Tahini
Buttermilk Ranch
Bleu Cheese
Raspberry Vinaigrette
1000 Island
Sweet Vidalia
Fresh Italian
Balsamic & Oil
Honey Dijon